Chicken Florentine (Paula Deen) Recipe

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Chicken Florentine (Paula Deen)
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Ingredients:

Directions:

  1. Remove the outer wrappers from the box of spinach. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the spinach and put into a large bowl. Add the shredded chicken.
  2. In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the spinach and chicken. Mix well with a spatula.
  3. Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan and bread crumbs and sprinkle over the top. Dot with the butter.
  4. Wrap the uncooked casserole securely with plastic wrap, then with aluminum foil. Place each pan into a plastic freezer bag and seal. Place into freezer.
  5. Allow casserole to thaw 24 hours in refrigerator. When ready to bake, remove the plastic wrap and foil. Bake uncovered at 350 degrees F for about 30 minutes until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1480.74 Kcal (6200 kJ)
Calories from fat 936.21 Kcal
% Daily Value*
Total Fat 104.02g 160%
Cholesterol 271.5mg 90%
Sodium 2731.33mg 114%
Potassium 847.74mg 18%
Total Carbs 63.39g 21%
Sugars 1.46g 6%
Dietary Fiber 0.6g 2%
Protein 70.11g 140%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 501.2mg 50%
Amount Per 100 g
Calories 286.46 Kcal (1199 kJ)
Calories from fat 181.11 Kcal
% Daily Value*
Total Fat 20.12g 160%
Cholesterol 52.52mg 90%
Sodium 528.39mg 114%
Potassium 164mg 18%
Total Carbs 12.26g 21%
Sugars 0.28g 6%
Dietary Fiber 0.12g 2%
Protein 13.56g 140%
Vitamin C 0.6mg 5%
Iron 0.7mg 20%
Calcium 97mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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