Directions:
- Preheat large saute pan on medium-high for 2 minutes. Season both sides of chicken with salt and pepper.
- Place oil in pan; swirl to coat. Arrange chicken in pan and cook 3-4 minutes on one side or until lightly browned.
- Turn chicken and add remaining ingredients to pan (except cheese). Cover and cook 4-5 minutes or until internal temperature of chicken reaches 165 degrees. Meanwhile, slice mozzarella thinly.
- Remove pan from heat. Top chicken with cheese slices; cover and let stand 2-3 minutes or until cheese melts. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.41 Kcal (2166 kJ) | ||
| Calories from fat | 317.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 71.02mg | 24% | |
| Sodium | 1013.35mg | 42% | |
| Potassium | 586.58mg | 12% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 2.6mg | 14% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 223.53 Kcal (936 kJ) | ||
| Calories from fat | 137.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 54% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 24% | |
| Sodium | 437.79mg | 42% | |
| Potassium | 253.42mg | 12% | |
| Total Carbs | 9.31g | 7% | |
| Sugars | 0.63g | 6% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 10.07g | 47% | |
| Vitamin C | 5.3mg | 20% | |
| Iron | 1.1mg | 14% | |
| Calcium | 79.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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