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chicken curry vietnamese style Recipe

Chicken curry vietnamese style Recipe

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Ingredients

Count

Nutrition

4845

Calories

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Ingredients:

Serving

3 tbsp lemon grass
4 shallots
6 clove garlic crushed
2 fresh red chili peppers minced
1 tsp sugar
2 tbsp curry paste
3 tbsp curry powder
1 chicken cut into serving pieces
vegetable oil for frying
2 lg idaho potatoes cubed
2 bay leaves
2 large onions cut into eighths
2 large ripe tomatoes seeded peeled cut into 8 wedges
2 cup chicken broth
1 tbsp salt
2 lg carrots cut into slices
3 tbsp corn starch
3 cup coconut milk

Directions:

In food processor lemon grass shallots, garlic, chilis, sugar curry paste and curry powder, rich sauce and pepper to a fine paste. Spead on chicken both sides, cover and refrigerate x 1 hr at least. cook potatoes in heated oil x 10 minutes or until brown remove with slotted spoon. scrape paste off chicken save, add chicken to oil. brown chicken, add paste and bay leaves. stir x 2 min. add onions and cook stirring until lightly brown approx 3 min. add tomatoes and stir x 2 min. add chicken broth and chicken pieces and carrots. bring to a boil and cook x 30min until tender. Meanwhile dissolve cornstarch in coconut milk when cook time is up approx 1 hr add coconut milk/cornstarch mixture. cook x app roc 15 min until it thickens stir to avoid burning. serve over rice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4845.37 Kcal (20287 kJ)
Calories from fat	3163.45 Kcal
		% Daily Value*
Total Fat	351.49g	541%
Cholesterol	941.4mg	314%
Sodium	9925.78mg	414%
Potassium	7730.02mg	164%
Total Carbs	221.38g	74%
Sugars	81.52g	326%
Dietary Fiber	45.45g	182%
Protein	226.39g	453%
Vitamin C	326.7mg	544%
Vitamin A	1.5mg	51%
Iron	40.7mg	226%
Calcium	727.8mg	73%

Amount Per 100 g
Calories	142.59 Kcal (597 kJ)
Calories from fat	93.09 Kcal
		% Daily Value*
Total Fat	10.34g	541%
Cholesterol	27.7mg	314%
Sodium	292.1mg	414%
Potassium	227.48mg	164%
Total Carbs	6.51g	74%
Sugars	2.4g	326%
Dietary Fiber	1.34g	182%
Protein	6.66g	453%
Vitamin C	9.6mg	544%
Iron	1.2mg	226%
Calcium	21.4mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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