Chicken Curry Soup with Coconut and Lime |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Anything with coconut and lime just takes me right back to the tropics. I love this soup. It's actually a Thai recipe and is very easy and quick create. Plus, I usually have these ingredients on hand anyway, so it is also inexpensive. Enjoy. Ingredients:
1 (14 1/2 ounce) can reduced-sodium chicken broth |
1 (14 ounce) can unsweetened coconut milk |
1/2 tablespoon curry powder |
1 jalapeno chile, seeded and minced |
4 boneless skinless chicken breast halves, cut into 3/4 inch pieces |
2 tablespoons fresh lime juice |
salt and pepper |
1/4 cup green onion, chopped |
1/4 cup cilantro, chopped |
1 cup freshly cooked white rice |
lime wedge |
Directions:
1. Bring chicken broth, coconut milk, curry powder and chili to a simmer in a heavy medium saucepan over medium heat.
2. Add chicken and simmer until chicken is just cooked through, stirring frequently, about 5 minutes.
3. Mix in lime juice.
4. Season with salt and pepper.
5. Divide rice between 4 bowls.
6. Ladle soup over rice.
7. Sprinkle with green onions and cilantro.
8. Pass lime wedges separately.
9. Serve.
|
|