Chicken Corn Chowder With Thyme Recipe

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Ingredients:

Serving

8 slices bacon
4 green onions, chopped
1 onion, chopped
2 celery ribs, chopped
1 (32 oz) carton chicken broth
2 large potatoes, diced
1 (14 oz) bag frozen baby white corn kernels
1 1/2 cups cooked chicken
3 tbsp chopped fresh thyme (or 1 tsp dried )
2 cups half-and-half
salt
ground black pepper

Directions:

In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 1 tablespoon of the bacon fat from the pan.
Saute the onions and celery in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 20 minutes or until the potatoes are just fork tender.
Add corn, chicken, and thyme. Cover. Simmer for 5 minutes or so just until corn is heated through.
Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with crumbled bacon and scallions. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.63 Kcal (2054 kJ)
Calories from fat	329.27 Kcal
		% Daily Value*
Total Fat	36.59g	56%
Cholesterol	79.92mg	27%
Sodium	655.96mg	27%
Potassium	601.96mg	13%
Total Carbs	24.82g	8%
Sugars	3.46g	14%
Dietary Fiber	2.89g	12%
Protein	17.8g	36%
Vitamin C	5.6mg	9%
Vitamin A	0.4mg	14%
Iron	2.8mg	15%
Calcium	153.7mg	15%

Amount Per 100 g
Calories	175.89 Kcal (736 kJ)
Calories from fat	118.04 Kcal
		% Daily Value*
Total Fat	13.12g	56%
Cholesterol	28.65mg	27%
Sodium	235.15mg	27%
Potassium	215.8mg	13%
Total Carbs	8.9g	8%
Sugars	1.24g	14%
Dietary Fiber	1.04g	12%
Protein	6.38g	36%
Vitamin C	2mg	9%
Vitamin A	0.2mg	14%
Iron	1mg	15%
Calcium	55.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.