Directions:
- Cut chicken in 1-inch cubes.
- In wok or skillet, toast peanuts over high heat, remove.
- Add oil. Stir fry chicken until no longer pink, 2-3 minutes.
- Add celery, sprouts, and onions nad fry for 3 minutes.
- Add sweet and sour sauce and soy sauce. Heat through for 1 minute.
- Serve on rice sprinkled with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.21 Kcal (2228 kJ) | ||
| Calories from fat | 345.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 874.92mg | 36% | |
| Potassium | 580.47mg | 12% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 24.83g | 50% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 2.6mg | 15% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.88 Kcal (992 kJ) | ||
| Calories from fat | 153.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 59% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 21% | |
| Sodium | 389.42mg | 36% | |
| Potassium | 258.36mg | 12% | |
| Total Carbs | 10.76g | 8% | |
| Sugars | 1.61g | 14% | |
| Dietary Fiber | 1.99g | 18% | |
| Protein | 11.05g | 50% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 1.2mg | 15% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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