Directions:
- Patties: In a large bowl, gently but thoroughly combine all ingredients. Form into 4 equal-sized thin patties roughly the size of the bread you will be using or in the case of the naan, 1/2 the bread size. Cover the patties with plastic wrap and refrigerate for 30 minutes.
- Onions: In a medium saute pan on medium heat melt the butter with the oil. Add the onion and season with a pinch of salt and a couple of grinds of pepper, to taste. Saute until the onions are caramelized, about 35 minutes, and set aside.
- Preheat a griddle with 2 tablespoons of oil over medium-high heat. Griddle the patties on the on both sides until crispy on the edges and cooked through, about 3 minutes per side. Remove to a plate and wipe the griddle. Assemble the sandwiches by layering each bread 1/2 with a slice of cheese, a patty, another slice of cheese, onions, and the other bread 1/2, in that order. Brush or add 2 more tablespoons of oil to the griddle and put the sandwiches on the griddle. Press on the sandwich with a spatula to help toast evenly and hold the sandwich together. Cook until the cheese is melted and the bread is toasted, about 2 minutes on each side. Serve immediately with ketchup, for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.46 Kcal (2514 kJ) | ||
| Calories from fat | 411.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.74g | 70% | |
|---|---|---|---|
| Cholesterol | 142.56mg | 48% | |
| Sodium | 1258.07mg | 52% | |
| Potassium | 822.41mg | 17% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 32.82g | 66% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 287.74 Kcal (1205 kJ) | ||
| Calories from fat | 197.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 70% | |
|---|---|---|---|
| Cholesterol | 68.31mg | 48% | |
| Sodium | 602.87mg | 52% | |
| Potassium | 394.1mg | 17% | |
| Total Carbs | 7.04g | 5% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 15.73g | 66% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 22% | |
| Calcium | 109.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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