Directions:
- Preheat oven to 200 degrees Celsius.
- Combine all ingredients in a large bowl, mixing well.
- Roll into bite size balls, I find this recipe produces approx 20 as a guide.
- Place into a shallow baking tray that has been lined with baking paper and bake at 200 degrees for 20 mins, or until golden brown, depending on your oven, you may need to turn during cooking.
- We serve with a satay dipping sauce, the choice would be yours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.29 Kcal (2664 kJ) | ||
| Calories from fat | 338.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 58% | |
|---|---|---|---|
| Cholesterol | 215mg | 72% | |
| Sodium | 899.45mg | 37% | |
| Potassium | 1452.89mg | 31% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 51.97g | 104% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 42.9mg | 238% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.14 Kcal (704 kJ) | ||
| Calories from fat | 89.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 58% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 72% | |
| Sodium | 237.68mg | 37% | |
| Potassium | 383.93mg | 31% | |
| Total Carbs | 5.02g | 6% | |
| Sugars | 0.79g | 12% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 13.73g | 104% | |
| Vitamin C | 2mg | 13% | |
| Iron | 11.3mg | 238% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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