Chicken Chili Recipe

Directions:

1. Cook the onions in the oil over medium-low heat.,for 10-15 minutes,until translucent.
2. Add the garlic,and cook for i more minute.
3. Add the bell peppers,chili powder,cumin,red pepper flakes,cayenne and salt.
4. Cook for 1 minute.
5. Crush bthe tomatoes by hand.,or in batches in a food processor fitted with a steel blade(pulse 6-8 times)
6. Add to the pot with the basil.
7. Bring to a boil then reduce the heat and simmer,uncivered for 30 minutes,stirring occassionally.
8. PREHEAT oven to 350 degrees.
9. Rub the chicken breasts with olive oil and place them on a baking sheet.
10. Sprinkle generously with salt and pepper.
11. ROAST the chicken for 35-40 minutes,until just cooked.
12. Let cool slightly.
13. Separate the meat from the bones and cut into 3/4 inch chunks.
14. Add to the chili and simmer uncovered for another 20 minutes.
15. Serve with toppings :sour cream,grated chedder,chopped onions,or good corn chips.