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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb chicken breast |
1 small onion |
2 cloves garlic |
1 cup sour cream |
to taste oil |
1/2 lb cheddar cheese, grated |
1 (4 ounce) can ortega chiles, diced |
8 corn tortillas |
Directions:
1. Cook chicken; reserve broth.
2. Chop chicken.
3. Grate onion and garlic into sour cream.
4. Add a little stock to thin cream.
5. Soften tortillas in hot oil; drain on paper towels.
6. Wrap chicken and all but 1/2 cup cheese in tortillas.
7. Place enchiladas in large baking dish.
8. Mix green chilis into sour cream mixture and spread over enchiladas.
9. Refrigerate at least 8 hours.
10. Bake at 350F for 30-40 minutes.
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