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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cheesy chicken sandwiches get a kick from a bit of cayenne. If you prefer an even more robust flavor, spread the rolls with a mixture of Dijon mustard and chili paste. Ingredients:
1/4 cup olive oil |
2 boned, skinned chicken breast halves (1 lb.), sliced |
1 cup sliced mushrooms |
1 cup sliced onion |
1 cup sliced green bell pepper |
1/2 teaspoon smoked paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon cayenne |
2 teaspoons butter |
4 submarine or french bread rolls, split |
4 romaine lettuce leaves |
1 cup shredded jack cheese |
Directions:
1. Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes.
2. Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, then divide chicken mixture among rolls. Serve with potato chips.
3. Note: Nutritional analysis is per serving.
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