Directions:
- Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
- Cover; cook on low for 8 to 9 hours.
- Just before serving, put toppings in individual serving bowls.
- Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
- To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.47 Kcal (1333 kJ) | ||
| Calories from fat | 171.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 16% | |
| Sodium | 430.18mg | 18% | |
| Potassium | 272.42mg | 6% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 205mg | 20% | |
| Amount Per 100 g | |||
| Calories | 257.92 Kcal (1080 kJ) | ||
| Calories from fat | 139.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 29% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 16% | |
| Sodium | 348.4mg | 18% | |
| Potassium | 220.64mg | 6% | |
| Total Carbs | 18.69g | 8% | |
| Sugars | 2.75g | 14% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 12.07g | 30% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 166mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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