Chicken Chalupa Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy Ingredients:
12 flour tortillas |
2 lbs roasted chicken meat, shredded |
2 cups cheddar cheese, shredded |
1 cup salsa |
1 cup green chili salsa |
black olives, sliced (to garnish) |
cilantro, chopped (to garnish) |
Directions:
1. Preheat oven to 350°F.
2. Spray large casserole dish with cooking spray.
3. Lay two tortillas in bottom of dish, overlapping slightly.
4. Top with a layer of chicken, a layer of cheese, and a layer of salsas.
5. Repeat layers until dish is full, finishing with a layer of salsa (pattern should repeat 6 times).
6. Bake until hot and bubbly (25 minutes.).
7. Garnish with olives and cilantro, if desired.
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