Directions:
- Melt margarine in a large ovenproof Dutch oven over medium heat. Add 1 cup onion and garlic, and sauté for 5 minutes. Add Marsala, parsley, 1/4 teaspoon thyme, 1/4 teaspoon pepper, 1/4 teaspoon salt, basil, and tomatoes; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Spoon into a bowl; set aside.
- Combine 1/4 teaspoon salt, 2 cups water, squash, and carrot in pan, and bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes or until the vegetables are tender. Partially mash the beans with a potato masher, and add beans and tomato mixture to pan. Cook over medium-low heat 30 minutes or until thick. Remove from heat.
- Preheat oven to 325°.
- Rub chicken with 1/2 teaspoon thyme and 1/2 teaspoon pepper; set aside. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan; crumble bacon, and set aside. Add chicken to bacon drippings in pan; cook 3 minutes on each side or until browned. Remove chicken from skillet; cut into 1-inch pieces. Add 1 cup onion and sausage to skillet; sauté 5 minutes or until lightly browned. Add the chicken, crumbled bacon, and sausage mixture to bean mixture in pan, stirring to combine.
- Cover and bake at 325° for 1 hour. Uncover and bake an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.1 Kcal (1462 kJ) | ||
| Calories from fat | 197.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 17% | |
| Sodium | 817.89mg | 34% | |
| Potassium | 423.07mg | 9% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.74 Kcal (489 kJ) | ||
| Calories from fat | 65.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 34% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 17% | |
| Sodium | 273.51mg | 34% | |
| Potassium | 141.48mg | 9% | |
| Total Carbs | 6.48g | 6% | |
| Sugars | 1.18g | 14% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 5.96g | 36% | |
| Vitamin C | 6.2mg | 31% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.3mg | 21% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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