Chicken Casserole Recipe

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Ingredients:

Serving

3 cups chicken, cooked and cubed
1 1/2 cups celery, chopped
1 1/2 cups nuts, chopped (toasted , slivered almonds)
3 cups cooked rice (long grain best)
1 1/2 cups mayonnaise
3 tbsp onions, chopped
1 (10 oz) can cream of chicken soup
1 (10 oz) can cream of mushroom soup
1 (10 oz) can cream of celery soup
1 tsp salt (can be omitted)
3/4 tsp pepper
3 tbsp lemon juice
3 chicken , bouillion cubes
3/4 cup water
potato chip, crushed

Directions:

Dissolve bouillion cubes in water.
Combine all ingredients, mixing thoroughly. (Save a few almonds & chips for the top).
Place in a 9 x 14 casserole.
Cover with crushed potato chips and almonds.
Bake at 400 for 45 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1140.31 Kcal (4774 kJ)
Calories from fat	773.45 Kcal
		% Daily Value*
Total Fat	85.94g	132%
Cholesterol	272.78mg	91%
Sodium	741.21mg	31%
Potassium	907.55mg	19%
Total Carbs	31.08g	10%
Sugars	1.49g	6%
Dietary Fiber	1.22g	5%
Protein	59.6g	119%
Vitamin C	10.5mg	17%
Iron	4.6mg	25%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	247.82 Kcal (1038 kJ)
Calories from fat	168.09 Kcal
		% Daily Value*
Total Fat	18.68g	132%
Cholesterol	59.28mg	91%
Sodium	161.09mg	31%
Potassium	197.24mg	19%
Total Carbs	6.75g	10%
Sugars	0.32g	6%
Dietary Fiber	0.26g	5%
Protein	12.95g	119%
Vitamin C	2.3mg	17%
Iron	1mg	25%
Calcium	13.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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