Chicken Casserole Recipe

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Chicken Casserole
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Ingredients
6
Count
Nutrition
166
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil 3 chicken breasts till done. Tear into pieces and save broth.
  2. Melt butter and mix with stove top stuffing mix. Prepare as directed on box.
  3. Mix on cream of mushroom and cream of chicken with 2 cans of broth.
  4. Put a layer of stove top then a layer of chicken. Pour 1/2 of soup mix over then repeat layers. add last of stove top on top.
  5. Bake at 350°F for about 40 minutes, when a little brown and bubbly. Let sit to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.34 Kcal (696 kJ)
Calories from fat 153.26 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 44.09mg 15%
Sodium 144.29mg 6%
Potassium 34.57mg 1%
Total Carbs 2.35g 1%
Sugars 0.05g 0%
Dietary Fiber 0.17g 1%
Protein 1.5g 3%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 332.52 Kcal (1392 kJ)
Calories from fat 306.36 Kcal
% Daily Value*
Total Fat 34.04g 26%
Cholesterol 88.13mg 15%
Sodium 288.44mg 6%
Potassium 69.11mg 1%
Total Carbs 4.7g 1%
Sugars 0.09g 0%
Dietary Fiber 0.34g 1%
Protein 3g 3%
Vitamin C 1.5mg 1%
Vitamin A 0.4mg 6%
Iron 0.6mg 2%
Calcium 25.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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