Chicken, Carrot, and Cucumber Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from Cooking Light. Just looks like a nice variation on the same old chicken salad...we'll see if I can get DH into it (heaven forbid there are no grapes like his mom's LOL!). Posting for safekeeping. The magazine advises serving with cut up pitas or pita chips. Ingredients:
2 cups cooked chicken breasts (about 1 pound) |
1 1/4 cups cucumbers |
1/2 cup carrot, matchstick-cut |
1/2 cup radish, sliced |
1/3 cup green onion, chopped |
1/4 cup light mayonnaise |
2 tablespoons fresh cilantro |
1 teaspoon garlic |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/8 teaspoon black pepper |
4 lettuce leaves |
Directions:
1. Combine first 5 ingredients in a large bowl.
2. Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring with a whisk.
3. Add mayonnaise mixture to chicken mixture; stir until combined.
4. Serve atop lettuce leaves.
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