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Chicken Vermicelli Salad Recipe

Chicken Vermicelli Salad Recipe

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Ingredients:

Serving

500 g vermicelli
1 lb cooked boneless skinless chicken breast
1 large onion
1 large red pepper
1 large yellow pepper
1 large green pepper
1 (14 3/4 oz) can sweet corn
2 cups chicken stock
salt and pepper
4 tbsp oil
2 tbsp butter or 2 tbsp ghee

Directions:

First off chop the chicken , onion and peppers into long thin strips
Heat a large pan and add oil and fry the onion until it;s golden brown.
Add the peppers and cook for about 15 minutes then add the chicken and sweet corn and cook for another 10 minutes.
In another pan add the butter or ghee and fry the vermicelli till it's dark brown
Note: you have to stir it constantly and be careful because it could burn easily ,.
Cover the vermicelli with chicken stock and turn the heat down and let it cook for about 15 minutes or until it;s soft.
Combine everything together in a large bowl .
You can serve it hot or cold .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.56 Kcal (2703 kJ)
Calories from fat	212.16 Kcal
		% Daily Value*
Total Fat	23.57g	36%
Cholesterol	46.59mg	16%
Sodium	459.6mg	19%
Potassium	478.18mg	10%
Total Carbs	93.15g	31%
Sugars	18.69g	75%
Dietary Fiber	5.33g	21%
Protein	15.79g	32%
Vitamin C	116mg	193%
Iron	2.5mg	14%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	175.37 Kcal (734 kJ)
Calories from fat	57.64 Kcal
		% Daily Value*
Total Fat	6.4g	36%
Cholesterol	12.66mg	16%
Sodium	124.85mg	19%
Potassium	129.9mg	10%
Total Carbs	25.31g	31%
Sugars	5.08g	75%
Dietary Fiber	1.45g	21%
Protein	4.29g	32%
Vitamin C	31.5mg	193%
Iron	0.7mg	14%
Calcium	20.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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