Chicken Cake Recipe

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Chicken Cake
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Ingredients
12
Count
Nutrition
382
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare cake batter according to package directions. Divide among six greased and floured muffin cups, a greased and floured 10-oz. custard cup and a greased and floured 9-in. round baking pan.
  2. Bake at 350° for 15-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature. In a large bowl, cream the butter, shortening, sugar and vanilla until light and fluffy. Add flour mixture; beat until light and fluffy, about 4 minutes.
  4. On a large platter or covered board (about 17 in. square), place 9-in. cake for chicken's body with small cake above it for head. For wings, cut sponge cakes in half widthwise; place four on each side of large cake. Frost tops and sides of cakes and tops of cupcakes. Arrange cupcakes randomly around board and serve separately.
  5. For legs, cut two licorice twist into 12-in. pieces and place below large cake. For beak, cut a 1/4-in. triangle of licorice; center on bottom third of head.
  6. Cut remaining licorice twists into 1-1/2-in. slices; cut one end of 16 of the slices at an angle. For chicken feet, arrange one diagonally sliced licorice piece on each side of legs, straight edge down. Place one straight-cut licorice piece in the center of each cupcake; arrange remaining diagonally sliced pieces on each side.
  7. Shape black shoestring licorice into glasses; press gently into frosting to hold the shape. Add chocolate-covered candies for eyes.
  8. For chicken's comb, cut fruit roll-up into a 3-in. strip. Cutting along a long edge of the roll-up, making three connecting semicircles. Gently press strip, flat side toward cake, onto top of head. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.25 Kcal (1600 kJ)
Calories from fat 169.88 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 20.74mg 7%
Sodium 279.14mg 12%
Potassium 68.37mg 1%
Total Carbs 51.25g 17%
Sugars 11.72g 47%
Dietary Fiber 0.44g 2%
Protein 3.06g 6%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 390.51 Kcal (1635 kJ)
Calories from fat 173.55 Kcal
% Daily Value*
Total Fat 19.28g 29%
Cholesterol 21.19mg 7%
Sodium 285.18mg 12%
Potassium 69.84mg 1%
Total Carbs 52.36g 17%
Sugars 11.98g 47%
Dietary Fiber 0.45g 2%
Protein 3.12g 6%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 97.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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