Italian Frosting Recipe

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Italian Frosting
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Ingredients
6
Count
Nutrition
234
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix flour into cold milk with a wire whisk. Refrigerate overnight (or at least 6 hours).
  2. Beat butter, shortening, and sugar on high speed until very light and fluffy (around 8 minutes).
  3. Let stand for 30 minutes, add vanilla and chilled flour mixture, and beat well.
  4. Frosting is now ready to be used.
  5. This frosting will NOT work for a decorator's frosting - it won't set up hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.13 Kcal (980 kJ)
Calories from fat 176.72 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 24.89mg 8%
Sodium 32.68mg 1%
Potassium 43.64mg 1%
Total Carbs 14.21g 5%
Sugars 13.04g 52%
Dietary Fiber 0.1g 0%
Protein 0.97g 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 390.22 Kcal (1634 kJ)
Calories from fat 294.54 Kcal
% Daily Value*
Total Fat 32.73g 30%
Cholesterol 41.49mg 8%
Sodium 54.47mg 1%
Potassium 72.73mg 1%
Total Carbs 23.69g 5%
Sugars 21.73g 52%
Dietary Fiber 0.17g 0%
Protein 1.61g 2%
Vitamin A 0.2mg 4%
Iron 0.1mg 0%
Calcium 59.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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