Directions:
- Preheat oven to 400°F
- Combine plum tomatoes, mushrooms, and onion in large bowl.
- Add 3 tablespoons oil and vinegar; toss to blend.
- Sprinkle generously with salt and pepper. Spread vegetable mixture in single layer on large rimmed baking sheet.
- Roast until onion slices are golden brown and all vegetables are tender, stirring frequently, about 50 minutes.
- Remove from oven and set aside.
- Reduce oven temperature to 350°F
- Sprinkle chicken with salt, pepper, and 1 tablespoon rosemary.
- Heat remaining 2 tablespoons oil in heavy large deep ovenproof skillet over medium-high heat.
- Add chicken and sauté until golden brown, about 6 minutes per side. Transfer chicken to bowl. Add wine to skillet and boil until wine is reduced by half, scraping up browned bits, about 1 minute.
- Stir in canned tomatoes with juice, then broth and bring to boil. Reduce heat to medium and simmer 10 minutes to blend flavors.
- Return chicken to sauce in skillet. Place skillet in oven and roast uncovered until chicken is cooked through and juices run clear when pierced with knife, about 25 minutes.
- Remove skillet from oven. Stir in roasted vegetables, remaining 1/2 tablespoon rosemary, half of basil, and half of capers.
- Simmer over medium heat until vegetables are heated through. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.25 Kcal (2266 kJ) | ||
| Calories from fat | 344.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 59% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 276.41mg | 12% | |
| Potassium | 881.63mg | 19% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 35.23g | 70% | |
| Vitamin C | 24mg | 40% | |
| Iron | 55.9mg | 311% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.13 Kcal (520 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 59% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 52% | |
| Sodium | 63.39mg | 12% | |
| Potassium | 202.19mg | 19% | |
| Total Carbs | 2.27g | 3% | |
| Sugars | 1.09g | 19% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 8.08g | 70% | |
| Vitamin C | 5.5mg | 40% | |
| Iron | 12.8mg | 311% | |
| Calcium | 16.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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