Tex-Mex Pizza Recipe

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Ingredients:

Serving

4 (10-inch) flour tortillas
1 (15.5 oz.) can black beans, drained and rinsed
8 oz mexican blend shredded cheese (2 cups)
1/2 cup diced red tomato
1/2 cup diced yellow tomato
1 1/2 cups prepared guacamole
1 cup jarred green or red salsa cilantro, for garnish

Directions:

Arrange oven rack in bottom of oven, and preheat oven to 450°F.
Place 2 tortillas on each of 2 large baking sheets. Sprinkle 1/3 cup beans and 1/2 cup cheese on each tortilla, leaving a 1-inch border. Bake 1 sheet at a time until edges are browned and cheese is bubbly, about 8 minutes. Cut into quarters, top with tomato, guacamole and salsa. Garnish with cilantro.
Repeat with remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.55 Kcal (1966 kJ)
Calories from fat	240.65 Kcal
		% Daily Value*
Total Fat	26.74g	41%
Cholesterol	67.17mg	22%
Sodium	1074.16mg	45%
Potassium	505.12mg	11%
Total Carbs	35.36g	12%
Sugars	1.27g	5%
Dietary Fiber	2.45g	10%
Protein	22.84g	46%
Vitamin C	15.1mg	25%
Iron	2.8mg	15%
Calcium	542.4mg	54%

Amount Per 100 g
Calories	167.9 Kcal (703 kJ)
Calories from fat	86.05 Kcal
		% Daily Value*
Total Fat	9.56g	41%
Cholesterol	24.02mg	22%
Sodium	384.09mg	45%
Potassium	180.62mg	11%
Total Carbs	12.64g	12%
Sugars	0.45g	5%
Dietary Fiber	0.88g	10%
Protein	8.17g	46%
Vitamin C	5.4mg	25%
Iron	1mg	15%
Calcium	193.9mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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