Directions:
- In medium bowl combine stuffing mix with boiling water.
- Let cool 3 minutes.
- Stir in chicken, egg and grated carrot until well blended.
- Gently shape mixture into 4 burgers.
- In a large skillet, heat oil over medium heat.
- Cook burgers for 10 minutes, turning once or until golden brown.
- Serve topped with cranberry relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.8 Kcal (1058 kJ) | ||
| Calories from fat | 30.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 15% | |
| Sodium | 605.81mg | 25% | |
| Potassium | 146.11mg | 3% | |
| Total Carbs | 48.67g | 16% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.86 Kcal (703 kJ) | ||
| Calories from fat | 20.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 5% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 15% | |
| Sodium | 402.27mg | 25% | |
| Potassium | 97.02mg | 3% | |
| Total Carbs | 32.31g | 16% | |
| Sugars | 9.97g | 60% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 5.04g | 15% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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