Directions:
- Mix together sourdough starter, water and flour.
- Cover bowl and allow to stand at room temperature overnight.
- Whisk in eggs, sugar, oil, milk and baking soda.
- Let batter stand 10 minutes.
- Using hotter griddle than usual, make pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.69 Kcal (1129 kJ) | ||
| Calories from fat | 48.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 14% | |
| Sodium | 330.83mg | 14% | |
| Potassium | 106.46mg | 2% | |
| Total Carbs | 45.9g | 15% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.8g | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.53 Kcal (747 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 8% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 14% | |
| Sodium | 219mg | 14% | |
| Potassium | 70.47mg | 2% | |
| Total Carbs | 30.38g | 15% | |
| Sugars | 2.22g | 13% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 5.82g | 18% | |
| Iron | 1.2mg | 10% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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