Chicken Broccoli Casserole Recipe

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Ingredients:

Serving

4 cups cubed cooked chicken
3 cups frozen broccoli cuts, thawed
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
1 tbsp lemon juice
1/2 cup shredded cheddar cheese

Directions:

In a greased 2-qt. baking dish, layer chicken and broccoli. Combine the soup, sour cream and lemon juice; spread over broccoli. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.64 Kcal (3365 kJ)
Calories from fat	478.04 Kcal
		% Daily Value*
Total Fat	53.12g	82%
Cholesterol	119.05mg	40%
Sodium	1430.64mg	60%
Potassium	1098.48mg	23%
Total Carbs	41.03g	14%
Sugars	2.03g	8%
Dietary Fiber	5.39g	22%
Protein	44.7g	89%
Vitamin C	122.2mg	204%
Iron	4.3mg	24%
Calcium	230.6mg	23%

Amount Per 100 g
Calories	180.12 Kcal (754 kJ)
Calories from fat	107.14 Kcal
		% Daily Value*
Total Fat	11.9g	82%
Cholesterol	26.68mg	40%
Sodium	320.65mg	60%
Potassium	246.21mg	23%
Total Carbs	9.2g	14%
Sugars	0.46g	8%
Dietary Fiber	1.21g	22%
Protein	10.02g	89%
Vitamin C	27.4mg	204%
Iron	1mg	24%
Calcium	51.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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