Chicken-Broccoli Au Gratin |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
A 2006 Pillsbury Bake Off Winner. Easily doubles for more servings. Ingredients:
1 tablespoon olive oil |
1 cup fresh mushrooms, sliced |
1 small onion, sliced (1/2 cup) |
10 ounces frozen cut broccoli in cheese sauce |
2/3 cup ricotta cheese |
1 cup cooked chicken, chopped |
4 ounces refrigerated crescent dinner rolls |
Directions:
1. Heat oven to 375°F
2. In 10-inch skillet, heat oil over medium-high heat.
3. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender.
4. Meanwhile, microwave broccoli with cheese sauce as directed on box.
5. Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.
6. Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
7. Unroll dough; separate into 2 rectangles.
8. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
9. Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.
|
|