Main
Recipes
Course
Main Dishes
chicken main dishes
Chicken Breasts Stuffed With Garlic and Herbed Goat Cheese Recipe

Chicken Breasts Stuffed With Garlic and Herbed Goat Cheese Recipe

Posted by

Rate It!

Chicken Breasts Stuffed With Garlic and Herbed Goat Cheese

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 whole head of garlic
1/3 cup herbed goat cheese, softened
6 (6 oz) boneless skinless chicken breast halves
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
2 tsp olive oil

Directions:

Preheat oven to 350°.
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp and cheese, stirring well; set aside.
Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 4 teaspoons cheese mixture into each pocket. Sprinkle chicken evenly on both sides with salt and pepper.
Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to pan; cook 3 minutes or until lightly browned. Turn chicken over.
Bake at 350° for 20 minutes or until a thermometer registers 165°; let stand 5 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.1 Kcal (319 kJ)
Calories from fat	46.04 Kcal
		% Daily Value*
Total Fat	5.12g	8%
Cholesterol	21.32mg	7%
Sodium	328.03mg	14%
Potassium	84.5mg	2%
Total Carbs	0.75g	0%
Sugars	0.01g	0%
Dietary Fiber	0.06g	0%
Protein	7.56g	15%
Vitamin C	0.2mg	0%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	173.1 Kcal (725 kJ)
Calories from fat	104.72 Kcal
		% Daily Value*
Total Fat	11.64g	8%
Cholesterol	48.49mg	7%
Sodium	746.13mg	14%
Potassium	192.2mg	2%
Total Carbs	1.7g	0%
Sugars	0.02g	0%
Dietary Fiber	0.13g	0%
Protein	17.18g	15%
Vitamin C	0.4mg	0%
Iron	0.1mg	0%
Calcium	27.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese

Whole garlic head, Goat cheese with herbs, softened and 4 more..
Basic Vinaigrette With Variations

Garlic cloves, minced, Dijon mustard, White wine vinegar and 3 more..
Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola

Boneless skinless chicken breast, Kosher salt, Pepper and 7 more..
Original Carrabba's Chicken Bryan (Not Copycat!)

Boneless skinless chicken breasts, Kosher salt , to taste and 10 more..
Chicken, Zucchini, and Prosciutto

Boneless skinless chicken breasts, Kosher salt and 6 more..
Chicken, Zucchini, and Prosciutto

Boneless, skinless chicken breasts, Kosher salt and 6 more..
Chicken with Mushrooms and Tomato

Boneless, skinless chicken breast, Kosher salt and 8 more..
Simple Pan-fried Chicken Breasts

Boneless skinless chicken breast halves and 4 more..
Chicken With Artichokes and Capers

Boneless skinless chicken breast , sliced into 1/2-inch f... and 11 more..
Herb Garlic Bread

Garlic cloves, chopped, Flat leaf parsley and 5 more..
Garlic Bread (Ina Garten)

Garlic cloves, chopped, Chopped flat-leaf parsley and 6 more..
Lamb Shoulder Roast with Roasted Garlic Sauce

Garlic cloves, peeled, plus 1 head and 8 more..
Prune-Stuffed Pork Roast

Pork loin roast, Fresh marjoram, finely chopped and 17 more..