Directions:
- Preheat the oven to 350 degrees F.
- Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
- Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
- Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
- Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.22 Kcal (1316 kJ) | ||
| Calories from fat | 305.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 52% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 269.4mg | 11% | |
| Potassium | 78.32mg | 2% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 669.4 Kcal (2803 kJ) | ||
| Calories from fat | 650.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.28g | 52% | |
|---|---|---|---|
| Cholesterol | 32.52mg | 5% | |
| Sodium | 573.91mg | 11% | |
| Potassium | 166.84mg | 2% | |
| Total Carbs | 8.05g | 1% | |
| Sugars | 0.43g | 1% | |
| Dietary Fiber | 3.18g | 6% | |
| Protein | 1.54g | 1% | |
| Vitamin C | 13.7mg | 11% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3mg | 8% | |
| Calcium | 134.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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