Directions:
- First, make dressing so it can chill. Mix together all dressing ingredients, cover and put in refrigerator.
- A few minutes before you wish to serve, tear washed lettuce into bite size pieces. You should have about 6 cups (in case you want to substitute a different kind of lettuce-I'm partial to the dark lettuces.)
- Break bacon into large pieces (don't crumble).
- Cut each tomato into 8 wedges.
- Add bacon, tomatoes and chicken to lettuce in serving bowl.
- Toss with your chilled dressing.
- Garnish with egg slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.99 Kcal (3793 kJ) | ||
| Calories from fat | 664.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.84g | 114% | |
|---|---|---|---|
| Cholesterol | 155.24mg | 52% | |
| Sodium | 1775.33mg | 74% | |
| Potassium | 925.3mg | 20% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 31.22g | 62% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 1.5mg | 8% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 189.09 Kcal (792 kJ) | ||
| Calories from fat | 138.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 114% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 52% | |
| Sodium | 370.53mg | 74% | |
| Potassium | 193.12mg | 20% | |
| Total Carbs | 6.69g | 11% | |
| Sugars | 2.55g | 49% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 6.52g | 62% | |
| Vitamin C | 3.9mg | 31% | |
| Iron | 0.3mg | 8% | |
| Calcium | 15.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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