Chicken Blt Salad With Barbecue Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Here's a main dish salad with a little twist. Use cold chicken you've already cooked and bacon you cooked earlier or my favorite shortcut, precooked bacon slices, and you have a cool meal in no time at all. From my ever old faithful 40 year old Betty Crocker cookbook. Read more . Prep time does not include time for cooking chicken or bacon. Ingredients:
salad ingredients |
1 head iceberg lettuce, washed and chilled |
10 slices bacon, cooked crisp |
2 large tomatoes |
2 cups cooked chicken, cubed and chilled |
1 hard-cooked egg, sliced (2 if you wish) |
barbecue salad dressing ingredients |
1/2 cup mayonnaise |
1/4 cup prepared barbecue sauce (your favorite) |
1 tbsp instant minced onion |
1 tbsp lemon juice |
1/2 tsp salt |
1/4 tsp pepper |
Directions:
1. First, make dressing so it can chill. Mix together all dressing ingredients, cover and put in refrigerator.
2. A few minutes before you wish to serve, tear washed lettuce into bite size pieces. You should have about 6 cups (in case you want to substitute a different kind of lettuce-I'm partial to the dark lettuces.)
3. Break bacon into large pieces (don't crumble).
4. Cut each tomato into 8 wedges.
5. Add bacon, tomatoes and chicken to lettuce in serving bowl.
6. Toss with your chilled dressing.
7. Garnish with egg slices.
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