Directions:
- Season chicken with Greek seasoning or salt and pepper. Place in baking dish layered with onions.
- Pour over the undrained blackeye peas and sliced smoked sausage.
- Sprinkle again with Greek seasoning and more onion if desired.
- Bake, covered at 350 degrees for 45 minutes or longer.
- Note: The smoked sausage is optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.64 Kcal (2092 kJ) | ||
| Calories from fat | 222.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 208.64mg | 70% | |
| Sodium | 1422.56mg | 59% | |
| Potassium | 1134.96mg | 24% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 66g | 132% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.48 Kcal (542 kJ) | ||
| Calories from fat | 57.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 38% | |
|---|---|---|---|
| Cholesterol | 54.07mg | 70% | |
| Sodium | 368.66mg | 59% | |
| Potassium | 294.13mg | 24% | |
| Total Carbs | 0.61g | 1% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 17.11g | 132% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 3% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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