Directions:
- In a bowl, combine vegetables, chicken, soup and thyme. Pour into an ungreased deep dish 9-in pie plate. Combine biscuit mix, milk and egg. Pour over chicken mixture. Bake at 400 degrees for 25-30 min or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1619.59 Kcal (6781 kJ) | ||
| Calories from fat | 704.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.3g | 120% | |
|---|---|---|---|
| Cholesterol | 487.81mg | 163% | |
| Sodium | 1977.22mg | 82% | |
| Potassium | 1896.17mg | 40% | |
| Total Carbs | 138.08g | 46% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 18.9g | 76% | |
| Protein | 94.72g | 189% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 12mg | 67% | |
| Calcium | 440.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 137.01 Kcal (574 kJ) | ||
| Calories from fat | 59.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 120% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 163% | |
| Sodium | 167.26mg | 82% | |
| Potassium | 160.4mg | 40% | |
| Total Carbs | 11.68g | 46% | |
| Sugars | 0.8g | 38% | |
| Dietary Fiber | 1.6g | 76% | |
| Protein | 8.01g | 189% | |
| Vitamin C | 4.3mg | 84% | |
| Iron | 1mg | 67% | |
| Calcium | 37.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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