Chicken Biscuit Bake Recipe

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Chicken Biscuit Bake
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Ingredients
7
Count
Nutrition
416
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix soup, milk, parsley, pepper, veggies and chicken in 3 quart shallow baking dish.
  2. Bake at 400 F for 15 minutes.
  3. Cut each biscuit into quarters.
  4. Remove chicken mixture from the oven and stir.
  5. Top the chicken mixture with cut biscuits.
  6. Bake 15 more minutes or until biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.79 Kcal (1741 kJ)
Calories from fat 180.18 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 42.14mg 14%
Sodium 708.59mg 30%
Potassium 612.51mg 13%
Total Carbs 38.85g 13%
Sugars 7.19g 29%
Dietary Fiber 6.15g 25%
Protein 20.68g 41%
Vitamin C 4.4mg 7%
Iron 2.7mg 15%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 134.32 Kcal (562 kJ)
Calories from fat 58.21 Kcal
% Daily Value*
Total Fat 6.47g 31%
Cholesterol 13.61mg 14%
Sodium 228.91mg 30%
Potassium 197.88mg 13%
Total Carbs 12.55g 13%
Sugars 2.32g 29%
Dietary Fiber 1.99g 25%
Protein 6.68g 41%
Vitamin C 1.4mg 7%
Iron 0.9mg 15%
Calcium 37.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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