Directions:
- Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
- Preheat oven to 350°F (175°C). Thoroughly rinse the turkey, and discard the brine mixture.
- Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
- Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180°F (85°C).
- Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.7 Kcal (3993 kJ) | ||
| Calories from fat | 536.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.58g | 92% | |
|---|---|---|---|
| Cholesterol | 285.27mg | 95% | |
| Sodium | 25894.37mg | 1079% | |
| Potassium | 1547.56mg | 33% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 54.46g | 109% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2.3mg | 13% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 110.88 Kcal (464 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 92% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 95% | |
| Sodium | 3010.6mg | 1079% | |
| Potassium | 179.93mg | 33% | |
| Total Carbs | 3.85g | 11% | |
| Sugars | 1.84g | 63% | |
| Dietary Fiber | 1.07g | 37% | |
| Protein | 6.33g | 109% | |
| Vitamin C | 2.5mg | 36% | |
| Vitamin A | 0.2mg | 60% | |
| Iron | 0.3mg | 13% | |
| Calcium | 20.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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