Chicken - Artichoke Sandwiches |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Nummy adult sandwich from B H & G. Ingredients:
6 slices italian bread, about one-third of a 1 lb. loaf (1/2 inch bias slices) |
1/3 cup refrigerated basil pesto |
3 ounces thinly sliced prosciutto |
1 (14 ounce) can artichoke hearts, drained and thinly sliced |
1 (7 ounce) jar roasted red peppers, drained and cut into strips |
12 ounces cooked chicken or 12 ounces turkey, cut into bite size strips, about 2 1/4 cups |
4 -6 ounces shredded provolone cheese |
Directions:
1. Preheat oven to 450°F.
2. Lightly spread pesto on one side of each bread slice.
3. Top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips.
4. Place sandwiches on a large foil lined cookie sheet.
5. Cover loosely with foil.
6. Bake about 8 minutes or till nearly heated through.
7. Uncover sandwiches and sprinkle with cheese.
8. Bake 4 to 5 minutes more or till cheese melts.
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