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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The Chicken adds a new taste to this classic appetizer. Ingredients:
2 cups shredded cooked chicken (bbq leftover adds zip) |
1 (16 oz) can artichoke hearts, drained and coarsely chopped |
1 (4oz) can diced green chiles |
1 cup hellman's or best foods mayonaise |
1 1/2 cup grated parmesan cheese |
Directions:
1. Combine ingredients into 1 1/2 Qt glass baking dish
2. Bake at 350 for 20 to 30 minutes
3. Tip: after taking out of oven add some more grated parmesan on top
4. Serve warm with pita or party bread!
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