Chicken and Vegetables in a Pot |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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This easy to make chicken crock-pot meal is loaded with veggies and flavors for a simple and satisfying dinner any night of the week. Ingredients:
olive oil |
kosher salt |
fresh ground black pepper |
1 whole cut up chicken |
1 cup red onion, diced |
1 teaspoon fresh garlic, crushed |
2 cups zucchini, sliced |
1 1/2 cups baby carrots |
1 cup button mushroom |
1/2 cup chicken broth |
1/2 cup white wine |
2 tablespoons balsamic vinegar |
italian dressing, packet (good seasonings) |
Directions:
1. Heat 3 tablespoons of olive oil in a large, heavy-bottom skillet.
2. Wash chicken and pat dry with paper towels.
3. Salt and pepper - to taste- the chicken pieces; brown on both sides.
4. Transfer chicken to crockpot; add all remaining ingredients. Give a good stir.
5. Cook on Low for 6 to 8 hours.
6. Serve over wide egg noodles.
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