Directions:
- In large stockpot, heat oil and saute celery and carrot for a few minutes.
- Stir in broth and turn up heat to bring to a boil.
- Add tortellini and cook until soft.
- Stir in chicken and cook until heated.
- Add salt and pepper, sprinkle with grated parmesan.
- Serve with crusty Italian bread and salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.01 Kcal (1980 kJ) | ||
| Calories from fat | 223.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 57.73mg | 19% | |
| Sodium | 757.16mg | 32% | |
| Potassium | 581.91mg | 12% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 105.49 Kcal (442 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 38% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 19% | |
| Sodium | 168.86mg | 32% | |
| Potassium | 129.77mg | 12% | |
| Total Carbs | 9.2g | 14% | |
| Sugars | 0.32g | 6% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 5.73g | 51% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 11% | |
| Calcium | 27.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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