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Chicken and Tomato Fettuccine Alfredo Recipe

Chicken and Tomato Fettuccine Alfredo Recipe

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Ingredients:

Serving

1/8 tsp black pepper
2 tbsp butter
1 1/2 cup chicken, chopped, cooked
1/4 cup drained oil-packed snipped dried tomatoes
8 oz dried fettuccine
1/2 cup parmesan cheese
1/2 tsp salt
1 cup whipping cream

Directions:

Cook pasta according to directions.
Meanwhile, in a large saucepan melt butter. Add cream, salt, pepper, chicken, and tomatoes. Bring to boiling: reduce heat. Boil gently, uncovered, for 3-5 minutes or until mixture begins to thicken. Remove from heat and stir in the 1/2 cup Parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Sprinkle with additional Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.91 Kcal (3043 kJ)
Calories from fat	367.75 Kcal
		% Daily Value*
Total Fat	40.86g	63%
Cholesterol	152.65mg	51%
Sodium	1103.91mg	46%
Potassium	388.12mg	8%
Total Carbs	62.25g	21%
Sugars	1.89g	8%
Dietary Fiber	2.7g	11%
Protein	30.09g	60%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	278.9mg	28%

Amount Per 100 g
Calories	348.12 Kcal (1458 kJ)
Calories from fat	176.12 Kcal
		% Daily Value*
Total Fat	19.57g	63%
Cholesterol	73.11mg	51%
Sodium	528.66mg	46%
Potassium	185.87mg	8%
Total Carbs	29.81g	21%
Sugars	0.9g	8%
Dietary Fiber	1.29g	11%
Protein	14.41g	60%
Vitamin C	3.5mg	12%
Iron	1.4mg	17%
Calcium	133.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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