Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt in a medium bowl. Combine water and eggs in a bowl; stir well with a whisk. Add to flour mixture, stirring with a whisk until almost smooth. Let stand at room temperature 30 minutes.
While crêpe batter stands, heat oil in a large saucepan over medium-high heat. Add crushed red pepper and garlic; sauté 1 minute. Add thyme and tomatoes; reduce heat, and simmer, uncovered, 5 minutes or until sauce is thick and reduced to 2 cups. Remove sauce from heat, and set aside.
Steam Swiss chard leaves, covered, about 30 seconds or until leaves wilt. Drain and pat leaves dry with paper towels. Cut each leaf in half lengthwise; set aside.
Combine 3 tablespoons Parmesan cheese, mozzarella cheese, and next 4 ingredients in a bowl; stir well, and set aside.
Place a 10-inch crêpe pan or nonstick skillet coated with cooking spray over medium-high heat until hot. Remove pan from heat. Pour 1/3 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute. Carefully lift edge of crêpe with a spatula to test for doneness. The crêpe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crêpe over, and cook 15 to 30 seconds. Place crêpe on a wire rack; cool. Repeat procedure until all of the batter is used, stirring the batter before making each crêpe. Stack crêpes between single layers of wax paper or paper towels to prevent sticking.
Preheat oven to 350°.
Spoon 1 1/2 cups tomato sauce in bottom of a 13 x 9-inch baking dish. Place half of a Swiss chard leaf on each of 8 crêpes; top each with a half slice of prosciutto. Spoon about 1/3 cup ricotta mixture down center of each crêpe. Fold over edges, and place, seam sides down, over tomato sauce in dish. Spoon remaining 1/2 cup tomato sauce evenly over crêpes, and sprinkle with remaining Parmesan cheese. Bake at 350°, uncovered, for 30 minutes or until sauce is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.65 Kcal (714 kJ)
Calories from fat	50.16 Kcal
		% Daily Value*
Total Fat	5.57g	9%
Cholesterol	126.08mg	42%
Sodium	438.16mg	18%
Potassium	244.18mg	5%
Total Carbs	19.2g	6%
Sugars	0.38g	2%
Dietary Fiber	1.29g	5%
Protein	11.03g	22%
Vitamin C	10.2mg	17%
Iron	1.5mg	8%
Calcium	97.2mg	10%

Amount Per 100 g
Calories	122.89 Kcal (515 kJ)
Calories from fat	36.12 Kcal
		% Daily Value*
Total Fat	4.01g	9%
Cholesterol	90.8mg	42%
Sodium	315.54mg	18%
Potassium	175.85mg	5%
Total Carbs	13.83g	6%
Sugars	0.27g	2%
Dietary Fiber	0.93g	5%
Protein	7.94g	22%
Vitamin C	7.3mg	17%
Iron	1.1mg	8%
Calcium	70mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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