Chicken and Stuffing Cassarole Recipe

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Chicken and Stuffing Cassarole
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Ingredients
4
Count
Nutrition
596
Calories
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Ingredients:

Directions:

  1. Place thawed chicken breast in a greased cassarole dish
  2. Poor broccoli or any veggie over the chicken
  3. Mix cream of celery soup with one can of water and poor of chicken and veggies.
  4. Mix dry stuffing mix with small amount of water (just enough to make it moist) and cover over the top
  5. Cover and bake at 420 degrees for 45 min or until chicken is done then bake an additional 10 min or til stuffing is crisp
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.42 Kcal (2497 kJ)
Calories from fat 196.2 Kcal
% Daily Value*
Total Fat 21.8g 34%
Cholesterol 58.15mg 19%
Sodium 2073.35mg 86%
Potassium 1616.66mg 34%
Total Carbs 76.24g 25%
Sugars 10.33g 41%
Dietary Fiber 16.27g 65%
Protein 24.67g 49%
Vitamin C 324.6mg 541%
Iron 14.1mg 78%
Calcium 457mg 46%
Amount Per 100 g
Calories 66.33 Kcal (278 kJ)
Calories from fat 21.82 Kcal
% Daily Value*
Total Fat 2.42g 34%
Cholesterol 6.47mg 19%
Sodium 230.6mg 86%
Potassium 179.81mg 34%
Total Carbs 8.48g 25%
Sugars 1.15g 41%
Dietary Fiber 1.81g 65%
Protein 2.74g 49%
Vitamin C 36.1mg 541%
Iron 1.6mg 78%
Calcium 50.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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