Chicken and Stuffing Recipe

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Chicken and Stuffing
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Ingredients
5
Count
Nutrition
156
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine the stuffing mix and the butter in a bowl and mix well.
  2. Spoon into a 9X13 inch baking pan.
  3. Arrange the chicken in a single layer on top of the stuffing.
  4. Mix the undiluted soup and chicken broth in a bowl.
  5. Spoon over the chicken.
  6. Bake at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.15 Kcal (654 kJ)
Calories from fat 126.9 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 37.12mg 12%
Sodium 596.45mg 25%
Potassium 140.21mg 3%
Total Carbs 3.69g 1%
Dietary Fiber 0.14g 1%
Protein 2.68g 5%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 97.11 Kcal (407 kJ)
Calories from fat 78.92 Kcal
% Daily Value*
Total Fat 8.77g 22%
Cholesterol 23.08mg 12%
Sodium 370.93mg 25%
Potassium 87.2mg 3%
Total Carbs 2.3g 1%
Dietary Fiber 0.09g 1%
Protein 1.67g 5%
Vitamin C 5.1mg 14%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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