Directions:
- If using wooden skewers, soak in cold water for 30 minutes.
- Heat oil and butter together. Sauté onions till very soft-about 15 minutes.
- Add white sugar and cook another 15 minutes till onions are caramelized; set aside and keep warm.
- Cut each hot dog into 4 pieces.
- Cut each chicken breast into 4 strips; roll each strip into a spiral.
- Thread 3 pieces of chicken alternately with 4 pieces of hot dog onto a skewer.
- On low heat melt butter, ketchup, mustard, tomato paste, Worcestershire sauce, and seasoning; stir to mix.
- Brush the kebabs liberally with sauce.
- Cook on outdoor grill, indoor grill, or broil, about 20 minutes, basting frequently. Remove and baste again with sauce so that they are gooey!
- Serve in hot dog rolls with caramelized onions on the bottom. Be sure to pull skewer out before munching!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.9 Kcal (1967 kJ) | ||
| Calories from fat | 216.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 119.7mg | 40% | |
| Sodium | 843.49mg | 35% | |
| Potassium | 701.87mg | 15% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 38.38g | 77% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.34 Kcal (629 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 37% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 40% | |
| Sodium | 269.87mg | 35% | |
| Potassium | 224.56mg | 15% | |
| Total Carbs | 8.48g | 9% | |
| Sugars | 1.97g | 25% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 12.28g | 77% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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