Chicken and Rice Provençal Recipe

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Chicken and Rice Provençal
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Ingredients:

Directions:

  1. In a nonstick sauté pan on medium-high heat, brown the chicken thighs on each side, about 2-3 mins, then remove and set aside. Add sausage, onion, garlice, bell pepper and cook until sausage is browned. Add diced tomatoes (undrained), rice and water. Mix well then add chicken thighs on top. Bring to a boil, then lower to low heat and over for 30 mins or until rice is tender and cooked. Turn off heat and allow to sit for 10 mins before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.56 Kcal (907 kJ)
Calories from fat 158.23 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 43.08mg 14%
Sodium 417.97mg 17%
Potassium 235.93mg 5%
Total Carbs 5.05g 2%
Sugars 2.43g 10%
Dietary Fiber 1.01g 4%
Protein 8.33g 17%
Vitamin C 33.9mg 56%
Vitamin A 0.7mg 25%
Iron 13.2mg 73%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 124.85 Kcal (523 kJ)
Calories from fat 91.22 Kcal
% Daily Value*
Total Fat 10.14g 27%
Cholesterol 24.84mg 14%
Sodium 240.95mg 17%
Potassium 136.01mg 5%
Total Carbs 2.91g 2%
Sugars 1.4g 10%
Dietary Fiber 0.58g 4%
Protein 4.8g 17%
Vitamin C 19.5mg 56%
Vitamin A 0.4mg 25%
Iron 7.6mg 73%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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