Chicken and Raisin Balti Recipe

Directions:

1. Heat butter in a deep frypan over medium heat and fry onions until lightly browned.
2. Add gingerroot, garlic, cardamom, turmeric, chiles and cinnamon sticks. Stir-fry until onions are a deep golden brown.
3. Add chicken and cook, stirring occasionally, for about 15 minutes.
4. In a small bowl, mix cream, sugar, raisins, ground almonds and salt together.
5. Reduce heat to lowest setting and add cream mixture to pan; temper and add egg.
6. Heat gently for 5 to 7 minutes being careful not to let mixture boil.
7. Ladle into warmed serving bowl and serve with naan bread.