Ingredients:
- 3 tbsp gingerroot, peeled and grated (about 1 1/2 inches long)
- 6 green cardamom pods
- 2 cinnamon sticks
Directions:
- Heat butter in a deep frypan over medium heat and fry onions until lightly browned.
- Add gingerroot, garlic, cardamom, turmeric, chiles and cinnamon sticks. Stir-fry until onions are a deep golden brown.
- Add chicken and cook, stirring occasionally, for about 15 minutes.
- In a small bowl, mix cream, sugar, raisins, ground almonds and salt together.
- Reduce heat to lowest setting and add cream mixture to pan; temper and add egg.
- Heat gently for 5 to 7 minutes being careful not to let mixture boil.
- Ladle into warmed serving bowl and serve with naan bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.3 Kcal (2518 kJ) | ||
| Calories from fat | 362.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.27g | 62% | |
|---|---|---|---|
| Cholesterol | 257.98mg | 86% | |
| Sodium | 2733.56mg | 114% | |
| Potassium | 1122.96mg | 24% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 39.65g | 79% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.23 Kcal (776 kJ) | ||
| Calories from fat | 111.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 62% | |
|---|---|---|---|
| Cholesterol | 79.47mg | 86% | |
| Sodium | 842.07mg | 114% | |
| Potassium | 345.93mg | 24% | |
| Total Carbs | 8.05g | 9% | |
| Sugars | 1.69g | 22% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 12.21g | 79% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 31mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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