Chicken and Pork Stew with Plantains and Potatoes Recipe

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Chicken and Pork Stew with Plantains and Potatoes
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Ingredients:

Directions:

  1. Trim off plantain ends and cut 4 vertical slits in skin of each (do not cut into fruit). Microwave 1 minute at 50 percent power then pull off peel.
  2. Stir next six ingredients in large pot until paste forms. Mix in meats. Cook over high heat until meats are no longer pink outside, stirring often, about 10 minutes. Add plantains, broth, tomatoes with juice, onion, pepper, and vinegar. Bring to boil. Reduce heat to medium-low; cover and simmer 20 minutes. Add potatoes and corn to pot. Cover; simmer 40 minutes. Season with salt and pepper. Top with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.58 Kcal (4319 kJ)
Calories from fat 787.28 Kcal
% Daily Value*
Total Fat 87.48g 135%
Cholesterol 210.61mg 70%
Sodium 1146.59mg 48%
Potassium 1119.65mg 24%
Total Carbs 27.93g 9%
Sugars 6.21g 25%
Dietary Fiber 3.93g 16%
Protein 32.91g 66%
Vitamin C 46.5mg 78%
Iron 2.5mg 14%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 184.07 Kcal (771 kJ)
Calories from fat 140.48 Kcal
% Daily Value*
Total Fat 15.61g 135%
Cholesterol 37.58mg 70%
Sodium 204.59mg 48%
Potassium 199.78mg 24%
Total Carbs 4.98g 9%
Sugars 1.11g 25%
Dietary Fiber 0.7g 16%
Protein 5.87g 66%
Vitamin C 8.3mg 78%
Iron 0.4mg 14%
Calcium 11mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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