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Chicken and Pasta Soup (Food Network Kitchens) Recipe

Chicken and Pasta Soup (Food Network Kitchens) Recipe

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Chicken and Pasta Soup (Food Network Kitchens)

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Ingredients:

Serving

1 cup orzo or favorite shaped little pasta
1 tbsp extra-virgin olive oil
1/2 medium onion, diced
1 clove garlic, minced
1 medium carrot, shredded
1 rib celery, peeled and minced
1/2 tsp kosher salt
3 cups cooked chicken
1 bay leaf
1 sprig fresh thyme
5 cups chicken broth, low-sodium canned or homemade

Directions:

Bring a large pot of cold water to a boil over high heat and salt it generously. Add the pasta and boil, stirring occasionally, until al dente, about 8 minutes. Drain.
Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, carrot, celery, and salt; cook until tender, about 8 minutes. Add the chicken, bay leaf, thyme, and broth to the vegetables, cover, and simmer for 10 minutes.
Add the pasta to the soup just before serving. Ladle into warm bowls and serve. Soup can be made in advance and frozen, just omit the pasta and add when serving.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.63 Kcal (2799 kJ)
Calories from fat	411.75 Kcal
		% Daily Value*
Total Fat	45.75g	70%
Cholesterol	79.26mg	26%
Sodium	1350.54mg	56%
Potassium	826.39mg	18%
Total Carbs	36.2g	12%
Sugars	2.5g	10%
Dietary Fiber	1.35g	5%
Protein	34.73g	69%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	5%
Iron	1.8mg	10%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	117.16 Kcal (491 kJ)
Calories from fat	72.15 Kcal
		% Daily Value*
Total Fat	8.02g	70%
Cholesterol	13.89mg	26%
Sodium	236.64mg	56%
Potassium	144.8mg	18%
Total Carbs	6.34g	12%
Sugars	0.44g	10%
Dietary Fiber	0.24g	5%
Protein	6.09g	69%
Vitamin C	0.4mg	4%
Iron	0.3mg	10%
Calcium	9.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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