Chicken and Oyster Hot Pie Recipe

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Ingredients:

Serving

Directions:

Begin by making cream sauce. In a small sauce pan melt butter over medium heat.
Blend in flour with a whisk stirring to work out lumps and cook for 2 minutes.
Blend in dry mustard.
Slowly add cream or half and half whisking all the while. Continue stirring until this begins to thicken, but do not boil, reduce heat temperature if necessary to keep from scorching.
Continue to cook and stir 2-3 minutes until thickened, and smooth.
Remove from heat, set aside covered while you prepare pie.
For pie: Combine chicken and oysters and spread in first pie crust.
Drizzle butter over, then season with salt and pepper.
Pour prepared cream sauce over chicken and oysters.
Cover with second pie crust and seal edges with a fork, cut a crisscross vent hole in center top crust for steam.
Bake at 375 degrees F. for 35-40 minutes.
Pies that are allowed to set for 15 minutes or so will set up a little for slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.54 Kcal (1995 kJ)
Calories from fat	286.56 Kcal
		% Daily Value*
Total Fat	31.84g	49%
Cholesterol	72.64mg	24%
Sodium	723.48mg	30%
Potassium	352.2mg	7%
Total Carbs	28.05g	9%
Sugars	3.63g	15%
Dietary Fiber	1.33g	5%
Protein	20.76g	42%
Vitamin A	0.1mg	2%
Iron	4.5mg	25%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	259.29 Kcal (1086 kJ)
Calories from fat	155.92 Kcal
		% Daily Value*
Total Fat	17.32g	49%
Cholesterol	39.52mg	24%
Sodium	393.65mg	30%
Potassium	191.63mg	7%
Total Carbs	15.26g	9%
Sugars	1.98g	15%
Dietary Fiber	0.73g	5%
Protein	11.3g	42%
Iron	2.5mg	25%
Calcium	14.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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