Directions:
- Preheat oven to 450°F.
- Spray mini muffin tin.
- Unfold pie crust and smooth out folds.
- In a large mixing bowl mix all other ingredients.
- With a 2-inch cookie cutter cut into the pie crust.
- Place one cut out in each mini cup.
- Press down lightly to form to the cup.
- Spoon in mixture into each cup-just to the top of each cup not too full.
- With the extra pie crust use a mini cookie cutter in any shape.
- Then put one over each filled cup (optional).
- Place in preheated oven on the middle rack and back for about 15-20 minutes or until golden brown.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.55 Kcal (4072 kJ) | ||
| Calories from fat | 626.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.6g | 107% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 17% | |
| Sodium | 1842.04mg | 77% | |
| Potassium | 289.02mg | 6% | |
| Total Carbs | 68.52g | 23% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 20.82g | 42% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.6mg | 25% | |
| Calcium | 353.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 312.91 Kcal (1310 kJ) | ||
| Calories from fat | 201.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 107% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 17% | |
| Sodium | 592.65mg | 77% | |
| Potassium | 92.99mg | 6% | |
| Total Carbs | 22.04g | 23% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 2.05g | 26% | |
| Protein | 6.7g | 42% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.5mg | 25% | |
| Calcium | 113.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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