Chicken Fiesta Dip Recipe

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Ingredients:

Serving

1 1/2 cups chopped cooked chicken
1 tsp hot pepper sauce
4 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded monterey jack and cheddar cheese blend, divided
4 green onions, sliced

Directions:

Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.82 Kcal (644 kJ)
Calories from fat	108.66 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	33.01mg	11%
Sodium	233.33mg	10%
Potassium	100.08mg	2%
Total Carbs	4g	1%
Sugars	0.51g	2%
Dietary Fiber	0.06g	0%
Protein	7.62g	15%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	1%
Calcium	133.8mg	13%

Amount Per 100 g
Calories	282.04 Kcal (1181 kJ)
Calories from fat	199.23 Kcal
		% Daily Value*
Total Fat	22.14g	19%
Cholesterol	60.53mg	11%
Sodium	427.84mg	10%
Potassium	183.51mg	2%
Total Carbs	7.34g	1%
Sugars	0.94g	2%
Dietary Fiber	0.11g	0%
Protein	13.98g	15%
Vitamin C	1.3mg	1%
Vitamin A	0.3mg	5%
Iron	0.5mg	1%
Calcium	245.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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